Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets Volume: 16 Issue: 3 Year: 2016 Page: 197-204 Author(s): Adrian Man,Anca Mare,Felicia Toma,Augustin CurticÄpean,Luigi Santacroce
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Journal: Recent Patents on Food, Nutrition & Agriculture Volume: 10 Issue: 2 Year: 2019 Page: 152-163 Author(s): Adeyeye Samuel Ayofemi Olalekan
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Journal: Current Nutrition & Food Science Volume: 9 Issue: 1 Year: 2013 Page: 33-42 Author(s): Karina M. Tonon,Mercedes G. R. Reiter,Vildes M. Scussel
Journal: The Natural Products Journal Volume: 6 Issue: 1 Year: 2016 Page: 13-26 Author(s): Anna Mrozek-Wilczkiewicz,Robert Musiol
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